Winter Wine Brulé
Since it’s 23 degrees outside, I thought this was appropriate.
This one comes from my lovely and talented wife Rachel. If you’ve tried tradition Italian Brulé or traditional German Glühwein, give this recipe a try. It’s slightly different and a good “warmer-upper” on cold winter nights.
Winter Wine Brulé Recipe:
(Yield: 2 servings)
2 1/2 cups of Merlot wine
3 tablespoons of sugar
1 whole cinnamon stick
10 small pieces of orange peel (dry or fresh)
6 whole cloves
6 whole peppercorns
Combine all ingredients with the wine. Bring the mixture to a boil then simmer for about 10 minutes. Strain out the loose spices and orange peel. Serve hot in a beverage mug. 🍷
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allenrizzi 
Spicy! Ought to do the trick. 🙂
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Always does for us! 🍷🍷
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De verdad que la receta se ve muy buena y no tiene nada complicado. Una alternativa para el frío de invierno. Saludos.
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