Skip to content

Winter Wine Brulé

November 30, 2021

Since it’s 23 degrees outside, I thought this was appropriate.


This one comes from my lovely and talented wife Rachel. If you’ve tried tradition Italian Brulé or traditional German Glühwein, give this recipe a try. It’s slightly different and a good “warmer-upper” on cold winter nights.

Winter Wine Brulé Recipe:
(Yield: 2 servings)

2 1/2 cups of Merlot wine
3 tablespoons of sugar
1 whole cinnamon stick
10 small pieces of orange peel (dry or fresh)
6 whole cloves
6 whole peppercorns

Combine all ingredients with the wine. Bring the mixture to a boil then simmer for about 10 minutes. Strain out the loose spices and orange peel. Serve hot in a beverage mug. 🍷

Please follow this blog by clicking  follow below. Your comments are always welcome.

Read author Allen E. Rizzi’s latest books available at

Read author Allen E Rizzi 3

View original post

From → Uncategorized

  1. Spicy! Ought to do the trick. 🙂

    Liked by 1 person

  2. De verdad que la receta se ve muy buena y no tiene nada complicado. Una alternativa para el frío de invierno. Saludos.

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: