Skip to content


June 3, 2021

Yogurt Time!


Guest Post By Rachel Rizzi

A couple of years ago, we noticed that most markets have yogurt sure enough. However they invariably have 31 flavors but little or nothing to offer in the way of plain, unsweetened yogurt. We like yogurt in fairly large quantities for salad dressing, cereal topping, etc. Necessity is indeed the mother of invention so we simply decided to make our own. Yogurt is quite simple to make so we thought we would share the recipe here with you.

Prep time: 1 hour
Cook time: 8 hours
Total time: 9 hours
Serves: 4-8

• 1 quart of 2% reduced fat milk
• 1 tablespoon plain yogurt (whole or 2%) with live-active cultures (Need to buy a small cup at the market.)

1. Pour the milk into your crock pot and turn the heat on medium or high. You want to heat the milk very

View original post 172 more words

From → Uncategorized

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: