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Winter Wine Brulee

December 14, 2019

This one comes from my lovely and talented wife Rachel. If you’ve tried tradition Italian Brulee or traditional German Glühwein, give this recipe a try. It’s slightly different and a good “warmer-upper” on cold winter nights.

Winter Wine Brulee Recipe:
(Yield: 2 servings)

2 1/2 cups of Merlot wine
3 tablespoons of sugar
1 whole cinnamon stick
10 small pieces of orange peel (dry or fresh)
6 whole cloves
6 whole peppercorns

Combine all ingredients with the wine. Bring the mixture to a boil then simmer for about 10 minutes. Strain out the loose spices and orange peel. Serve hot in a beverage mug. 🍷

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3 Comments
  1. I’ve never tried any sort of mulled wine. I really must!

    Liked by 1 person

  2. È un’usanza anche piemontese è la stessa ricetta di mia nonna!!!
    🌲🌲🌲💚

    Liked by 1 person

  3. Sounds delish! Must try!

    Liked by 1 person

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