Skip to content

Winter Wine Brulee

December 14, 2019

This one comes from my lovely and talented wife Rachel. If you’ve tried tradition Italian Brulee or traditional German Glühwein, give this recipe a try. It’s slightly different and a good “warmer-upper” on cold winter nights.

Winter Wine Brulee Recipe:
(Yield: 2 servings)

2 1/2 cups of Merlot wine
3 tablespoons of sugar
1 whole cinnamon stick
10 small pieces of orange peel (dry or fresh)
6 whole cloves
6 whole peppercorns

Combine all ingredients with the wine. Bring the mixture to a boil then simmer for about 10 minutes. Strain out the loose spices and orange peel. Serve hot in a beverage mug. 🍷

Please follow this blog by clicking  follow below. Your comments are always welcome.

Read author Allen E. Rizzi’s latest books available at

Read author Allen E Rizzi 3

  1. I’ve never tried any sort of mulled wine. I really must!

    Liked by 2 people

  2. È un’usanza anche piemontese è la stessa ricetta di mia nonna!!!

    Liked by 1 person

  3. Sounds delish! Must try!

    Liked by 2 people

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: