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February 27, 2019

I just made this again tonight and thought I would reblog.
Aus Südtirol mit Liebe!


Since I live in the South Tirol, I thought I would share a little known recipe from my mountainous homeland: Kürbissuppe.

Kürbissuppe is basically pumpkin soup, but with a few important improvements. Many years ago, I had this dish at the Gasthof Zum Moren in Prissian, (South Tirol) Italy. Being very impressed with the taste and quality of the soup, I asked the owner for the recipe. I then took it home, tweaked it just a bit and have enjoyed it ever since on two continents. Here is the recipe:

Ingredients (Zutaten)

One slice of onion
A small bit of lauch
One Pumpkin (or 15 ounce can of pumpkin)
One 15 ounce can of chicken broth
One pint of heavy whipping cream
A splash of white wine
One teaspoon of ground cinnamon
1/4 teaspoon of ground ginger
Two tablespoons of brown sugar
Salt and Pepper

Preparation (Zubereitung)

– First, cut…

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  1. I recall an excellent pumpkin soup I had in Bolzano. Thanks for the recipe!

    Liked by 1 person

  2. KiM permalink

    You lost me with the first two ingredients, I did try making butternut squash soup ONCE.

    Liked by 1 person

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