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Alligator Anyone?

November 20, 2017


If you haven’t eaten alligator, you should really give it a try. You may have heard the old adage that it tastes just like chicken. Not really. It’s actually a lot better. Alligator used for food preparation usually only includes the tail meat so don’t try this with a dead gator you find on the side of the road. Packaged alligator tail meat can be found nationwide. It tends to be a bit pricey, usually at $15 per pound, but a little goes a long way. For those of you with an adventurous streak, here’s a recipe that you’re sure to enjoy.



1 lb. Louisiana alligator meat (tenderloin or sirloin cuts of tail meat), cut into chunks
Freshly ground black pepper
Flour, for dredging
1 cup buttermilk
1 cup hot sauce
1 bottle store bought ranch dressing, for dipping


1.) Lightly season gator meat with salt and pepper prior to dredging them in flour.
2.) Combine buttermilk and hot sauce into 1 mixture.
3.) Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour.
4.) Then place in deep fryer until golden brown, just a couple minutes.
5.) Drain on paper towels and serve with ranch dressing.

It’s finger snappin’ good. Let us know here how you liked it!

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  1. Reblogged this on allenrizzi and commented:

    Finger Snappin’ Good!

    Liked by 1 person

  2. Chewy chicken, at least what we tried in Florida years ago.

    Liked by 1 person

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